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Risotto with kale and mascarpone

  What’s better than risotto to warm you up in winter? Risotto is a typical dish from northern Italy, where is cold and the temperature are very similar to the ones in Britain. Rich and creamy, it is...

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Pizzoccheri

Today we are going to discover the pizzoccheri, a traditional peasant dish from the Lombardy region, and more precisely from an area called Valtellina, which is a stunning valley bordering...

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Broccoli sauted with garlic and chili

Raise the hand who loves broccoli. I don’t see many hands in the air! And why? Broccoli are delicious. Not convinced? Maybe because you have never tried broccoli sauted with garlic and chili. I should...

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Maltagliati with chickpeas

      Maltagliati with chickpeas is a very old recipe from the paesant tradition of southern Italy. It’s food for the very poor, however it’s very nutrient, because of its high protein content. In my...

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Pasta with mushrooms and ham

I remember when my mum prepared pasta with mushrooms and ham: I was the happiest child in the city! However -alas- she didn’t prepare it very often, because my father disliked white sauces. So, it was...

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Green beans in crunchy breadcrumbs and garlic

It’s hard to get children eating green beans. I am extremely fond of them myself. However, cooked in the right way, they are delicious. Fortunately, us italians have invented many ways to prepare...

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Cauliflower pancakes

  We call them frittelle or zeppole. And they are the typical street food from Southern Italy. You can find all sorts: with seaweed, pumpkin flowers, whitebait… you name it, we make it! And we love...

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Bells peppers stuffed with minced meat

Bells peppers stuffed with minced meat – peperoni imbottiti in Italian, are a timeless classic of italian cuisine. My mum used to make them every weekend, especially in summer, where she served them...

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Pasta with spinach and bacon

Sometimes I really don’t feel like cooking at all. If it were for me, I would be happy with bread and cheese (cannot live without cheese!) and a glass fo wine. Or even a greasy chinese takeaway!...

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Brussels sprouts with walnuts and gorgonzola

I had never heard about brussels sprouts until I moved to Parma in my 20’s. A friend’s mum came over to visit, and she had with her this bag full of small green balls. I was intrigued. I took one of...

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